I founded Still Atlas to help travelers experience the world with intention, curiosity, and ease.
Having spent over 25 years in Japan, I draw inspiration from the precision and grace of Japanese hospitality—omotenashi and a deep appreciation for detail, design, and atmosphere.

My background in culinary and cultural travel has shaped how I approach every journey: through connection, craft, and a sense of place.

I create itineraries that go beyond logistics. They’re designed to reflect who you are and what you value most, whether that’s food, art, history, or simply the joy of exploring somewhere new.

My goal is for every journey to feel seamless, personal, and quietly unforgettable.

› Let’s start planning your next adventure.